Where Culinary Craft
Meets Cannabis Science
From provisional license to fully operational. Peter Cardoz brings the science, the recipes, and the real-world experience to get your cannabis operation running right.
Start a ConversationServices built for cannabis kitchens,
labs, and startups.
Cannabis Kitchens
Bringing culinary expertise and cannabis science together to build infused food and beverage operations that stand out on dispensary shelves.
- Facility design and workflow
- Custom recipe development
- SOP creation and documentation
- Inspection assistance
- Ongoing production planning
- Topical formulation and training
Extraction Labs
Protocol development and optimization grounded in real laboratory experience. Hydrocarbon, solventless, and oil-based extraction all covered.
- Extract protocol development
- Process optimization
- Operator training
- Hydrocarbon extraction guidance
- Solventless and rosin guidance
- Oil-based extraction guidance
Startup Operations
Helping licensed cannabis startups navigate the complexity of launch. From equipment sourcing to sales strategy, with a partner who has been through it all.
- Equipment sourcing
- Licensing support
- Compliance guidance
- Product launch strategy
- Sales planning
- Ongoing retainer support
A background you will not
find anywhere else.
Son of Chef Floyd Cardoz
Growing up in the kitchen of one of the most celebrated Indian chefs in America shaped a palate and a product philosophy that goes far beyond extraction yields. Every product Peter builds is designed to make people excited to cook with cannabis.
Research Scientist, 2 Published Papers
A decade as a research scientist means Peter approaches every extraction protocol and formulation challenge with academic rigor. He does not guess. He tests, documents, and optimizes.
Legacy Market Since 2013, Commercial Since 2018
Peter has operated in every corner of the cannabis industry, spanning cultivation, extraction, product management, sales, and consulting, across both legacy and commercial markets in the Northeast.
Building Products People Get Excited About
The cannabis market is crowded. Peter's approach focuses on creating products with a story, a culinary identity, and genuine consumer excitement. Not just another SKU on a shelf.
From First License Application to Fully Green Lit
A licensed food and beverage manufacturer in Connecticut came to Peter at the very beginning. A provisional license and a vision, but no facility, no products, and no roadmap.
Over three years, Peter guided the operation from the ground up: custom recipe development tailored to their brand identity, full facility design, SOP creation, inspection preparation, and ongoing production and sales planning. When the final green light came, the operation was ready to run.
That kind of engagement, sustained, hands-on, and results-driven, is what Peter brings to every client relationship.
Ready to Build Something?
Whether you are launching a new operation or optimizing an existing one, let's talk.
Get in Touch